Why Some Chefs Just Can’t Quit Serving Bluefin Tuna | Health4News

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Hand-rolled Bluefin tuna sushi with green onions is prepared at the barMASA restaurant booth at Vegas Uncork’d by Bon Appetit’s Grand Tasting event at Caesars Palace in May 2014 in Las Vegas, Nev.

Ethan Miller/Getty Images for Vegas Unc…
Why Some Chefs Just Can’t Quit Serving Bluefin Tuna

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